austrian poppy seed cake recipe

Austrian Poppy Seed Cake Recipe: A Traditional Treat Full of Flavor

If you love rich, nutty desserts with a touch of Old World charm, the Austrian poppy seed cake recipe is a must-try. Known in Austria as Mohntorte, this traditional cake brings together finely ground poppy seeds, buttery batter, and simple ingredients to create a deeply satisfying treat. Whether you’re baking for a holiday, a family gathering, or just a cozy afternoon, this cake delivers comfort and flavor in every bite.

Why Try an Austrian Poppy Seed Cake Recipe?

Austria is famous for its baked goods, and poppy seed cakes hold a special place in the country’s culinary heritage. In regions like Waldviertel, where poppy seeds are grown in abundance, this cake is part of everyday life. It’s not overly sweet, making it ideal for pairing with coffee or tea.

What makes the Austrian poppy seed cake recipe unique is its use of finely ground poppy seeds. These seeds give the cake its rich taste, moist texture, and slightly nutty aroma. Unlike seeds used just for topping, ground poppy seeds become part of the cake batter, adding both flavor and substance.

Ingredients You’ll Need

The Austrian poppy seed cake recipe is simple and relies on pantry staples. Here’s what you need:

• 200g (about 1 cup) unsalted butter, softened
• 180g (about ¾ cup) sugar
• 5 eggs, separated
• 200g (about 1¾ cups) finely ground poppy seeds
• 100g (about 1 cup) all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Optional: zest of 1 lemon, 2 tbsp milk, or 2 tbsp rum for added moisture and flavor

Step-by-Step Instructions

1. Preheat your oven to 175°C (350°F) and grease a round cake pan.
2. Cream the butter and sugar in a mixing bowl until light and fluffy.
3. Add the egg yolks one at a time, mixing well after each.
4. Stir in the vanilla extract (and lemon zest or rum, if using).
5. In a separate bowl, combine the ground poppy seeds, flour, and baking powder. Add to the butter mixture and mix gently.
6. Beat the egg whites in a clean bowl until stiff peaks form.
7. Fold the egg whites into the batter carefully to keep it light and airy.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 40–45 minutes or until a toothpick comes out clean.
10. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Serving Suggestions

You can serve this cake plain or dust it with powdered sugar. Some people add a simple glaze or a layer of apricot jam on top for extra sweetness. It also pairs wonderfully with whipped cream or a scoop of vanilla ice cream.

A Taste of Austrian Tradition

This Austrian poppy seed cake recipe is more than just a dessert—it’s a slice of cultural history. Each bite reflects the care, tradition, and flavors of Austrian home baking. Try this recipe, and you’ll see why it remains a favorite across generations.